Currently sourcing — not yet available. We are actively evaluating trusted producers in Bolivia to ensure only the highest-quality micro-lots meet our standards.
Bolivian Red Catuai is a distinguished Arabica variety celebrated for its vibrant fruity profile, ranging from apricot and ripe berries to orange and raspberry. Its character and body are deeply shaped by the processing method: the “Red” name refers to the fully ripe red cherry of the plant, and both washed and natural processes deliver unique expressions of this cultivar.
Flavor Profile
Fuller body & complexity: Red Catuai typically offers a richer, more layered cup compared to its Yellow Catuai counterpart.
Processing influence:
Washed: Clean, bright, with pronounced berry and fruit notes—ideal for light to medium roasts.
Natural: Sweeter and more intensely fruity, often showing honeydew-like tones thanks to gentle maceration.
This exceptional coffee will soon be part of our South American selection once we secure a reliable, ethically aligned partner in Bolivia.
Barista rock by vandnatuur
A juicy, enveloping blend with an intensely fruity character. The aroma opens with Snickers, strawberry, sugarcane, chancaca, jelly, and raspberry.In the cup, expect a balanced acidity with passion fruit, a subtle wine-like note, and layers of purple grape, plum, Snickers/turrón chocolate, and dark brown sugar.
The body is juicy and rounded, with a medium-high aftertaste of purple grape and plum, almost syrupy and mouth-watering.The finish lingers with touches of plum, blackberry, and Snickers.
